5 from 9 votes
Sweet and Sour Meatball Skewers
These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
servings
Calories:
456 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 32 meatball thawed (1 lb, frozen, fully cooked, 1-inch size
- 1 red pepper cut into 1-inch squares
- 1 green pepper cut into 1-inch squares
- 1/4 cup apricot jam
- 1/4 cup barbecue sauce
Instructions
- Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
- Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.
- Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
- Serve warm.
Cup of Yum
Notes
- recipe source: Food and Family Summer 2009
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Serving
2skewers
Calories
456kcal
(23%)
Carbohydrates
30g
(10%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
2g
(100%)
Cholesterol
0mg
(0%)
Sodium
1034mg
(43%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 456
% Daily Value*
| Serving | 2skewers | |
| Calories | 456kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 2g | 100% |
| Cholesterol | 0mg | 0% |
| Sodium | 1034mg | 43% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.