0 from 96 votes
Sweet and Sour Meatballs {Easy!}
An easy, no fuss sweet and sour meatball recipe using chili sauce and grape jelly. Sure to be a crowd pleaser at any party or gathering.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10 servings
Calories: 307 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 oz jar chili sauce one standard jar, such as Heinz brand
- 16-18 oz grape jelly
- 2 lbs. frozen meatballs, or 2 12-ounce packages cocktail sausages precise amounts for sausages or meatballs aren't necessary, as long as they are covered completely by your sauce you are good to go.
Instructions
- Combine jelly and chili sauce in a pot on the stovetop, or in a crock pot an stir until smooth. Don't worry about lumps, they will melt as it heats.
- Add meatballs or cocktail sausages.
- Heat on low in a crock pot until sausages are plump or meatballs are cooked through (2-3 hours) or on the stove top on a low simmer for 15-30 minutes.
Cup of Yum
Notes
- Nutritional information was calculated using cocktail sausages.
Nutrition Information
Serving
2g
Calories
307kcal
(15%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
58mg
(19%)
Sodium
1421mg
(59%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
251IU
(5%)
Vitamin C
6mg
(7%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 2g | |
| Calories | 307kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 1421mg | 59% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.