• 1 1/2 lbs pork shoulder cut into 2-inch cubes
• 1 red bell pepper cut into 1-inch cubes
• 1 green bell pepper cut into 1-inch cubes
• 1 red onion cut into 1-inch cubes, larger outer layers only
• 4 oz pineapple cut into 1-inch cubes
• 1 green onion thinly chopped
• 2 cups vegetable oil for frying, or canola oil

Pork Marinade

• 1 tbsp soy sauce light
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp white pepper
• 1 egg
• 3 tbsp cornstarch
• 2 tbsp all-purpose flour

Sweet and Sour Pork Sauce

• 4 tbsp ketchup
• 4 tbsp brown sugar
• 3 tbsp white vinegar
• 2 tbsp water
• 1 tsp cornstarch
• 1/2 tsp kosher salt