5.0 from 3 votes
Sweet and Sour Sauce
This Chinese Sweet and Sour Sauce is my favorite take on the homemade Chinese staple. This sauce is delicious on egg rolls, sweet and sour chicken, crab ragoons, and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 cup
Calories: 566 kcal
Course:
Side Dish , Condiments
Cuisine:
Chinese
Ingredients
- 6 Oz pineapple juice
- ⅓ cup apple cider vinegar
- 1 tbsp soy sauce
- ½ cup sugar
- 3 drops red food coloring
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Add pineapple juice, apple cider vinegar, soy sauce, sugar and food coloring in a medium pot on the stove over medium heat. Stir until the combination begins to bubble.
- Once the mixture is bubbling, mix the cornstarch and water together in a separate, small bowl. Pour into the pot, and mix for about 3-5 more minutes until the sauce is thickened.
- Remove from heat and allow to cool before enjoying.
- Leave a comment on this post letting me know what you think!
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
566kcal
(28%)
Carbohydrates
138g
(46%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1017mg
(42%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
117g
(234%)
Vitamin A
9IU
(0%)
Vitamin C
17mg
(19%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 566
% Daily Value*
| Serving | 1serving | |
| Calories | 566kcal | 28% |
| Carbohydrates | 138g | 46% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1017mg | 42% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 117g | 234% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.