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Sweet and Sour Sauce

Make your own homemade sweet and sour sauce to use for anything you want to dip in it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 167 kcal
Course: Condiments
Cuisine: American

Ingredients

VINEGAR MIXTURE
  • ¾ cup (150 g) granulated sugar
  • ⅓ cup (79 g) white vinegar
  • ⅔ cup water
  • ⅓ cup (67 g) brown sugar
  • 2 ½ tablespoons ketchup
CORNSTARCH SLURRY
  • 3 tablespoons cornstarch, or potato starch
  • 3 tablespoons water

Instructions

    Cup of Yum
  1. In a small saucepan over medium heat, whisk together the sugar, vinegar, and water. Continue whisking until the sugar has dissolved.
  2. Add the brown sugar and ketchup, whisking to combine, and bring it to a slow boil.
  3. In a small bowl, make a slurry by mixing together the cornstarch and water. Slowly pour the slurry into the vinegar mixture, whisking constantly, until it thickens. Serve immediately.

Nutrition Information

Calories 167kcal (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.