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Sweet and Sour Sauce

Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. This Chinese sweet and sour sauce recipe has a few ingredients and it takes around 10 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 94 kcal
Course: Condiments
Cuisine: Asian , Chinese , American

Ingredients

  • 1 cup 100% pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • ¾ cup brown sugar
  • 3 tablespoons ketchup
  • ¼ teaspoon salt
THICKEN SAUCE:
  • 2 tablespoons  cornstarch (For dipping sauce use 2 tablespoons, for sweet and sour pork dish use 3 tablespoons)
  • 2 tablespoons  water

Instructions

    Cup of Yum
  1. Pour 1 cup of 100% pineapple juice into the pot. 
  2. After, put ¾ cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of ketchup, ¼ teaspoon of salt. Stir and mix it well.
  3. Then, turn on small and low fire. Let it simmer for a few minutes until the sugar is melted. 
  4. In a small container, add 2 tablespoons of cornstarch, 2 tablespoons of water and mix it well. (For dipping sauce, I like to use 2 tablespoons of cornstarch. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)
  5. Next, slowly pour the cornstarch mixture into the sauce and keep stirring when pouring the mixture until the sauce is thickened.

Notes

  • I use 100% pineapple juice. Different brands of pineapple juice may taste slightly different, thus you can add more sugar if needed.
  • Add brown sugar, vinegar, ketchup, soy sauce, salt and pineapple juice. Then, stir it very well. Turn on low and small fire. Keep stirring until the sugar melts. 
  • After that, in a small container mix cornstarch and water well. You can adjust the cornstarch mixture depending on how thick you want the sweet and sour sauce to be. (I like to use 2 tablespoons of cornstarch when I use the sauce as dipping sauce. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)

Nutrition Information

Calories 94kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 306mg (13%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 24IU (0%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 306mg 13%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 24IU 0%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.