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4.5 from 78 votes

Sweet and sour sauce

Sweet and sour sauce is a quick and easy homemade version of your favorite takeout dish! This silky smooth sauce comes together in a matter of minutes using on-hand pantry ingredients - perfect for a weeknight dinner fix!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1 cup
Calories: 248 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • ½ cup water
  • ¼ cup rice wine vinegar (or substitute apple cider vinegar)
  • ⅓ cup light brown sugar packed
  • 3 tablespoons ketchup
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water

Instructions

    Cup of Yum
  1. Combine water, vinegar, brown sugar, ketchup and soy sauce in a small saucepan. Bring to a boil over medium-high heat.
  2. Meanwhile, combine cornstarch and water in a small bowl until well mixed.
  3. Once the sauce mix has come to a boil, stir in the cornstarch slurry and stir constantly, for about a minute, until the sauce has thickened.
  4. Remove from heat and use immediately or store in a jar or air-tight container for up to 2 weeks. Reheat and add extra water, as needed, to get it to the right consistency.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 60g (20%) Protein 1g (2%) Sodium 1003mg (42%) Potassium 197mg (6%) Sugar 54g (108%) Vitamin A 155IU (3%) Vitamin C 1.2mg (1%) Calcium 41mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 60g 20%
Protein 1g 2%
Sodium 1003mg 42%
Potassium 197mg 4%
Sugar 54g 108%
Vitamin A 155IU 3%
Vitamin C 1.2mg 1%
Calcium 41mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.