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Sweet and Spicy Ahi Tuna Poke
4.6 from 10 votes

Sweet and Spicy Ahi Tuna Poke

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 190 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound tuna steak can use bluefin or yellowfin, sushi grade
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon sesame seeds toasted
  • 1 scallion thinly sliced
FOR SERVING:
  • tortilla chips thin
  • can also use other root vegetable chips for serving

Instructions

MAKE THE DRESSING:
    Cup of Yum
  1. In a small bowl combine the soy sauce, sweet chili sauce and sriracha. Whisk to combine. Taste for seasoning and adjust to your tastes. (More salt - add soy, more sweet, add chili sauce, more heat, add sriracha).
  2. Cut the tuna steak into 1/4" dice and transfer to a small bowl.
  3. Pour the sauce over the tuna and toss to coat. Garnish with a sprinkle of sesame seeds and sliced green onion. Serve with tortilla or root vegetable chips.

Nutrition Information

Calories 190kcal (10%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Cholesterol 43mg (14%) Sodium 718mg (30%) Potassium 320mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 2511IU (50%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 5g 2%
Protein 28g 56%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 718mg 30%
Potassium 320mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 2511IU 50%
Vitamin C 3mg 3%
Calcium 18mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.