0 from 15 votes
Sweet and Spicy Ahi Tuna Poke
The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 190 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 pound sushi grade tuna steak can use bluefin or yellowfin
- 2 tablespoons soy sauce
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon toasted sesame seeds
- 1 scallion thinly sliced
FOR SERVING:
- thin tortilla chips
- can also use other root vegetable chips for serving
Instructions
MAKE THE DRESSING:
- In a small bowl combine the soy sauce, sweet chili sauce and sriracha. Whisk to combine. Taste for seasoning and adjust to your tastes. (More salt - add soy, more sweet, add chili sauce, more heat, add sriracha).
- Cut the tuna steak into 1/4" dice and transfer to a small bowl.
- Pour the sauce over the tuna and toss to coat. Garnish with a sprinkle of sesame seeds and sliced green onion. Serve with tortilla or root vegetable chips.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
43mg
(14%)
Sodium
718mg
(30%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2511IU
(50%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 718mg | 30% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2511IU | 50% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.