5.0 from 3 votes
Sweet and Spicy Asian Sticky Wings
If you love sweet and spicy chicken you'll love this delicious twist on wings with my easy gluten free recipe for Grilled Sweet and Spicy Asian Sticky Drums. A delicious homemade marinade coats drummies, grilled to a crisp perfection, and sprinkled with fresh green onions.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 4
Calories: 22 kcal
Course:
Main Course , Appetizer
Cuisine:
Asian
Ingredients
- ¼ cup soy sauce
- 1 tablespoon hoison sauce
- 1 teaspoon oyster sauce
- ¼ teaspoon ground ginger
- 1 tablespoon garlic minced
- ¼ teaspoon cayenne pepper
- 1 dozen mini chicken drums
Instructions
- In a bowl, combine soy sauce, hoison sauce, oyster sauce, ground ginger, minced garlic, and cayenne pepper. Place half the sauce in a zip-top baggy, reserve the rest of the sauce for after the wings are cooked. Add chicken drums to the baggy. Refrigerate and marinate for at least 1 hour or no longer then 24 hours.
- Preheat the grill to high heat (around 500 degrees) then lower the heat to low.
- Add chicken drums to the grill. Grill for 15 minutes, turning every 5 minutes. Make sure internal temperature reaches 165 degrees Fahrenheit.
- Remove drums from the grill and toss with the remaining sauce from the bowl. Serve immediately.
Cup of Yum
Notes
- *Calories are roughly calculated based on 3 wing serving size.
- Marinating - Make sure you take the marinating time into account when making these wings. I advise to make the marinade and let the wings sit at least the night before or morning before you plan to grill. Do not let the wings marinate more then 24 hours.
- Dividing sauce - This recipe calls for half the sauce to be marinated on the wings and the other half to reserve for basting after the wings are done.
- Internal Temperature for Chicken - Always make sure you use a meat thermometer whenever you are cooking chicken. Chicken should be cooked to 165 degrees Fahrenheit.
Nutrition Information
Serving
3g
Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
916mg
(38%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 3g | |
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 916mg | 38% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.