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Sweet and Spicy Beef Kebabs
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Sweet and Spicy Beef Kebabs

Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with BUSH’S® Beans to create the perfect meal that you’ll enjoy all summer long.

Prep Time
15 mins
Cook Time
8 mins
Additional Time
2 hrs
Total Time
2 hrs 23 mins
Servings: 4 servings
Course: Dinner

Ingredients

  • ½ cup soy sauce
  • ¼ cup pineapple juice
  • ¼ cup light brown sugar
  • 1 tablespoon chili sauce Sriracha
  • 2 cloves garlic minced
  • ¼ teaspoon ground cayenne pepper optional
  • 1 red onion cut into wedges, small
  • 1 bell pepper cut into 1 1/2-inch pieces
  • 1 ½ pounds beef sirloin cut into 1 1/2-inch pieces, boneless
  • pineapple fresh, cut into 1 1/2-inch pieces

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
  2. Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
  3. Preheat grill to medium-high heat.
  4. Thread beef, vegetables and pineapple onto 4 12-inch, metal skewers.
  5. Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.