• 1 pound boneless skinless chicken breast cut into bite sized pieces
• 1 zucchini cut in half and chopped
• 1 red pepper sliced
• 1 onion cut into bit sized pieces
• nonstick spray

for the sauce:

• 5 TBS reduced sodium soy sauce
• 4 TBS hoisin sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon srirracha
• 2 TBS brown sugar
• 2 garlic cloves minced
• 1 inch knob fresh ginger grated
• 1 TBS cornstarch
• 2 TBS water