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Sweet and Spicy Dr Pepper Pulled Pork
Delicious sweet and spicy pork that is so easy to throw into the crockpot!
Prep Time
10 mins
Slow Cooker
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 Servings
Calories: 276 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 large onion
- 1 whole pork shoulder, 5-7 Pounds
- 1 (11-ounce) can chipotle peppers In adobo sauce
- 2 (12-ounce) cans Dr. Pepper
- ¼ cup brown sugar
- salt and pepper to taste
Optional Toppings:
- shredded lettuce
- cheese
- avocado
- salsa
- cilantro
Instructions
- Cut onion in slices and line the bottom of the crockpot. Lay the pork shoulder on top. Sprinkle pork with brown sugar and salt and pepper.
- Pour the can of chipotle peppers on top of the pork and pour both cans of Dr Pepper on top.
- Turn the crockpot on LOW and cook for 4-6 hours. Remove pork from the slow cooker and shred.
- Return the shredded pork to the crockpot and allow it to heat through. Serve on tortillas and top with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
18g
(6%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
93mg
(31%)
Sodium
124mg
(5%)
Potassium
501mg
(14%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
8IU
(0%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 93mg | 31% |
| Sodium | 124mg | 5% |
| Potassium | 501mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.