4.9 from 75 votes
Sweet and Spicy Glazed Salmon
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 202 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 pound wild salmon filets (cut in 4 pieces)
- kosher salt
- 1/4 cup Sweet Red Chili Sauce
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon fresh grated ginger
- Sliced scallions (for garnish)
Instructions
- Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
- Air fry 400F 7 to 8 minutes.
- Place salmon on the sheet pan and season with 1/4 teaspoon salt.
- In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
- Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Cup of Yum
Nutrition Information
Serving
3oz salmon
Calories
202kcal
(10%)
Carbohydrates
6.5g
(2%)
Protein
22.5g
(45%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
62.5mg
(21%)
Sodium
214.5mg
(9%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 3oz salmon | |
| Calories | 202kcal | 10% |
| Carbohydrates | 6.5g | 2% |
| Protein | 22.5g | 45% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62.5mg | 21% |
| Sodium | 214.5mg | 9% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.