
0.0 from 0 votes
Sweet and Spicy Ham Glaze Recipe
This Sweet and Spicy Ham Glaze Recipe is so easy with only 3 ingredients - jam, chipotle peppers and of course, the ham! You’ll love this easy baked ham recipe that’s a little bit sweet and a little bit spicy.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 14 servings
Calories: 572 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 large spiral cut bone in ham (about 10 lb)
- 2/3 cup seedless blackberry jam
- 2 chipotles in adobo seeds removed, finely minced
Instructions
- Preheat the oven to 325ºF.
- Place the ham in a shallow baking dish or roasting pan, fatty side up. (Your ham will most likely be a half ham, so you will place the ham cut side down.). Cover the dish tightly with aluminum foil and place in the oven to bake. Set a timer for 15-18 minutes per each pound.
- 45 minutes before the ham is done, combine the jam and the chipotles in adobo in a small dish.
- Remove the ham from the oven and uncover. With a sharp knife, score the top of the ham in a diamond pattern. Brush the glaze mixture over the top and sides of the ham.
- Return the ham to the oven and continue to bake for 45 minutes, or until an internal temperature of 145ºF is reached, basting the ham once or twice.
- Remove from the oven and serve.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1serving
Calories
572kcal
(29%)
Carbohydrates
12g
(4%)
Protein
61g
(122%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
229mg
(76%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 572
% Daily Value*
Serving | 1serving | |
Calories | 572kcal | 29% |
Carbohydrates | 12g | 4% |
Protein | 61g | 122% |
Fat | 27g | 42% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 0g | 0% |
Trans Fat | 0g | 0% |
Cholesterol | 229mg | 76% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.