5 from 6 votes
Sweet and Spicy Mango Fajitas
These Sweet and Spicy Mango Fajitas make a quick Meatless Monday dinner. Serve with cilantro, lime wedges, queso fresco and your other favorite fajita toppings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
132 kcal
Course:
Side Dish, Main Course
Cuisine:
American, Mexican
Ingredients
- 1 tbsp olive oil
- 1 tbsp fajita seasoning mix
- 1 red onion thinly sliced
- 1 red pepper seeded and cut into strips
- 1 zucchini halved lengthwise and sliced
- 1 jalapeño seeded and diced
- 2 Mango peeled and cubed (use champagne mangoes if you can find them
- tortillas warmed, about 8 medium
- cilantro lime wedges, crumbled queso fresco and salsa for serving, coarsely chopped
Instructions
- Heat olive oil in a large skillet over medium high heat.
- Add fajita seasoning and cook until fragrant, about 30 seconds.
- Add onion and cook until softened, about 5–7 minutes.
- Add red pepper, zucchini, and jalapeño; cook about 5 minutes more, or until veggies are just starting to brown. Stir in mangoes.
- Serve on tortillas with cilantro, lime wedges, queso fresco and salsa.
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
8mg
(0%)
Potassium
460mg
(10%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
2251IU
(45%)
Vitamin C
91mg
(101%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 8mg | 0% |
| Potassium | 460mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 2251IU | 45% |
| Vitamin C | 91mg | 101% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.