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Sweet and Spicy Mango Shrimp Stir Fry
Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango! It's a refreshing and delicious meal you can pull together fast!
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings:
4
Calories:
344 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- ½ cup onion chopped
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1-2 teaspoons sriracha chili paste
- 1 pound Shrimp with tails removed, large raw deveined
- 1 Mango peeled and cubed, large fresh
- white rice for serving, steamed
- coconut unsweetened shredded for garnish
- green onions chopped for garnish
- lime for garnish
Instructions
- In a large skillet, heat the oil over medium heat. Add the onion and sauté, until softened, about 3 minutes. Add the garlic, soy sauce, lime juice, sriracha, and stir. Add shrimp and toss to combine.
- Once the shrimp are pink, add the mango chunks, and stir to incorporate into the stir fry, until warmed and juices release.
- Serve over a bed or white rice, sprinkle with shredded coconut, and green onions. Squeeze lime just prior to serving.
Cup of Yum
Nutrition Information
Serving
1 bowl
Calories
344kcal
(17%)
Carbohydrates
46g
(15%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.04g
(2%)
Cholesterol
143mg
(48%)
Sodium
959mg
(40%)
Potassium
330mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
770IU
(15%)
Vitamin C
24mg
(27%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 1 bowl | |
| Calories | 344kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 143mg | 48% |
| Sodium | 959mg | 40% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 24mg | 27% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.