5.0 from 3 votes
Sweet and Spicy Margarita
These sweet and spicy margaritas are the perfect Labor Day cocktail!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Calories: 205 kcal
Course:
Drinks
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 1 cup ripe strawberries, green tops removed
- ½ inch Jalapeno pepper
- 2 limes, juiced
- 2 teaspoons agave nectar
- 4 ounces silver tequila
- Sparkling water to top
Instructions
- Combine the strawberries and jalapeño pepper in a small blender and blend until smooth. Strain if you prefer but I’m lazy and usually don't bother. Pour the contents of the blender in a shaker.
- Add the lime juice, agave nectar and tequila and a handful of ice. Secure the lid on the shaker and shake for 30-60 seconds to mix and chill the margarita
- Strain the juice out and serve over ice with a splash of sparkling water
Cup of Yum
Notes
- Instead of lining these margaritas with a salt rim, try combining equal parts salt and sugar for a sweet and salty rim! It's the best!
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
3mg
(0%)
Potassium
182mg
(5%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
49IU
(1%)
Vitamin C
64mg
(71%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 182mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 64mg | 71% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.