0 from 15 votes
Sweet and Spicy Peach Relish (Peach Chutney)
A great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 15 tablespoons
Calories: 30 kcal
Course:
Side Dish , Appetizer , Condiments
Cuisine:
Indian
Ingredients
- 1 small red onion sliced
- 3 tbsp brown sugar
- 2 tbsp lemon juice or cider vinegar
- ½ tbsp crushed chili flakes I used 1 tbsp because we love it extra spicy
- ¼ tsp kosher salt or more as needed
- 1 ½ lb fresh peaches cubed into pieces (about 6 -7 peaches)
Instructions
- Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
- Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.
- Add the salt, crushed chili flakes and cubed peaches. Stir to mix.
- Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.
- Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).
Cup of Yum
Notes
- Classic peach cobbler, Easy peach galette, Peach melba popsicles, Lavender peach shrub syrup
Nutrition Information
Serving
1tbsp
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Sodium
44mg
(2%)
Potassium
105mg
(3%)
Sugar
6g
(12%)
Vitamin A
225IU
(5%)
Vitamin C
4.3mg
(5%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15tablespoons
Amount Per Serving
Calories 30
% Daily Value*
| Serving | 1tbsp | |
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Sodium | 44mg | 2% |
| Potassium | 105mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.