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Sweet and Spicy Soy Glazed Edamame
5 from 3 votes

Sweet and Spicy Soy Glazed Edamame

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Appetizer
Cuisine: Asian

Ingredients

  • 2 cups edamame frozen, in shell
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • ½ tsp Chili oil or crushed red pepper flakes
  • 1 tsp canola oil
  • 1 garlic clove, very finely minced
  • ½ tsp ginger fresh, peeled, very finely minced

Instructions

    Cup of Yum
  1. Cook the edamame according to package directions. 
  2. Combine the soy sauce, water, rice vinegar, brown sugar, and chili oil (or crushed red pepper flakes) together in a bowl; whisk until well combined. Set aside.
  3. Heat the canola oil in a large skillet over medium-low heat. Add the garlic and ginger and cook, stirring constantly, for 30 seconds.
  4. Add the soy sauce mixture to the skillet and raise the heat to medium and cook, stirring often, until the sauce reduces and thickens to a glaze, about 5 minutes.
  5. Once you've achieved your desired glaze consistency, add the cooked edamame and toss to coat evenly.
  6. Pour into a serving bowl and drizzle any excess glaze from the pan on top. Sprinkle with some toasted sesame seeds and serve immediately. Enjoy!