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Sweet Bell Pepper & Onion Salad

Sweet Bell Pepper and Onion Salad ~ if you love colorful bell peppers like I do, this is for you ~ it's crunchy, colorful, healthy, and so yummy!

Prep Time
20 mins
Course: Salad
Cuisine: American

Ingredients

exact amounts aren't important here...
  • about a small to medium sweet bell pepper per serving multi-colored
  • small red onion
  • chopped parsley
  • chopped mint
  • chopped dill
  • olive oil
  • sherry vinegar
  • salt and fresh cracked black pepper
garnish
  • sumac a deep red, tangy, Middle Eastern spice

Instructions

    Cup of Yum
  1. Give the peppers a good rinse, and then, while still whole, slice them into thin rings. About 1/8 inch is best. Then carefully slice out any ribs and seeds. Slice the jalapeno into thin rings, but don't remove the inner seeds and ribs if you want to retain the heat.
  2. Peel and slice the onion as thinly as possible. (I used a mandoline slicer)
  3. Toss the peppers and onions with a little olive oil and vinegar. Let sit for about 15-20 minutes.
  4. Just before serving, toss with the fresh herbs. Salt and pepper to taste.

Notes

  • You can find MANDOLINE SLICERS HERE and SUMAC HERE