
0 from 12 votes
Sweet Berry Bruschetta
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings: 24 pieces
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (12 to 14-inch long) 1 (12 to 14-inch long) crusty baguette sliced 1/4- to 1/2-inch thick
- butter
- Cinnamon and Sugar
- 8 8 ounces light cream cheese softened to room temperature
- zest of 1/2 lemon about 1/2 teaspoon
- 2 2 tablespoons powdered sugar
- ¼ ¼ cup vanilla Greek Yogurt
- Berries for topping pomegranate seeds, raspberries, blueberries, blackberries, strawberries
- fresh mint for garnish if desired
Instructions
- Lightly butter one side of each baguette slice and place butter side up on a baking sheet. Sprinkle with cinnamon and sugar. Toast the bread slices under the oven broiler until golden brown (but not burned - watch closely!). It should only take 1-2 minutes to toast perfectly. Remove from oven and let the bread slices cool completely.
- In a small bowl, combine the cream cheese, lemon zest, powdered sugar and yogurt and whisk to combine well.
- Spread a tablespoon or so of the sweet cream cheese mixture on each toasted bread slice. Top with berries of your choice and fresh mint, if desired. Refrigerate until ready to serve (up to 2 hours - after that the bread slices may get a little soft).
Cup of Yum
Notes
- Yogurt: if you want to use plain yogurt instead of vanilla, taste to adjust the sweetness accordingly (you may need to add a bit more powdered sugar).
Nutrition Information
Serving
1 Serving
Calories
58kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
109mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories
% Daily Value*
Serving | 1 Serving | |
Calories | 58kcal | 3% |
Carbohydrates | 9g | 3% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 109mg | 5% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.