Sweet Biscuits

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5 from 18 votes

Sweet Biscuits combine basic pantry staples like all-purpose flour, shortening, and milk with a hint of sugar and cream of tartar to create tender, slightly sweet baked goods. Their texture balances fluffy interiors with lightly browned, crisp edges, suitable for breakfast or a snack. Baking at a high temperature ensures a golden crust in a short time. These biscuits work well paired with butter, jam, or honey for a subtle, comforting flavor.

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Servings: 8

Calories: 245 kcal

Course: Bread

Cuisine: American

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cream of tartar
4 teaspoons baking powder
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Instructions

Cup of Yum

Preheat the oven to 450°F.
Sift the dry ingredients into a bowl. Cut in the shortening until the mixture resembles coarse crumbs.
Add the milk and stir until the dough follows a fork around the bowl. Knead slightly.
Pat out the dough onto a lightly floured board and cut it into individual biscuits.
Bake on an ungreased cookie sheet for 10 to 20 minutes, or until brown.

Notes

Wrap leftover biscuits in foil and reheat in a 300°F oven for 10 minutes to refresh texture.
Open the foil halfway through reheating to add crispness if preferred.

Nutrition Information

Calories 245kcal (12%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 2mg (1%) Sodium 157mg (7%) Potassium 293mg (6%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 35IU (1%) Calcium 114mg (11%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 245

% Daily Value*

Calories	245kcal	12%
Carbohydrates	26g	9%
Protein	3g	6%
Fat	13g	20%
Saturated Fat	3g	15%
Cholesterol	2mg	1%
Sodium	157mg	7%
Potassium	293mg	6%
Fiber	0g	0%
Sugar	2g	4%
Vitamin A	35IU	1%
Calcium	114mg	11%
Iron	1.6mg	9%

* Percent Daily Values are based on a 2,000 calorie diet.