5 from 6 votes
Sweet Chili Dressing
A quick, easy and positively delicious recipe for sweet chili dressing. No boring salads here! Recipe yields 2 large portions or 4 servings at 2 TBSP each.
Prep Time
8 mins
Total Time
8 mins
Servings:
4
servings
Calories:
143 kcal
Course:
Condiments
Cuisine:
Asian-American Fusion
Ingredients
- ¼ cup extra virgin olive oil
- 2 TBSP white wine vinegar
- 2 TBSP sweet chili sauce
- 1 cup cucumber peeled, chopped
- 2 basil fresh leaves
- 3 green onion stalks, chopped
- ¼ tsp salt
- 1/8-1/4 tsp garlic powder
- ⅛ tsp white pepper
Instructions
- Put everything in your food processor or blender and pulse, baby pulse! How easy is that!?
- Since everyone has their own magic ratio of oil to vinegar, feel free to adjust those if you prefer your dressing more or less tart, I find that 2 parts oil to 1 part vinegar is a perfect balance for crisp summer produce.
- Store in the fridge for 4-5 days and enjoy any which way! It's great chilled and at room temperature!
Cup of Yum
Notes
- Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Values are per 2 TBSP serving of dressing. Adjust as needed and enjoy!
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
5g
(2%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
232mg
(10%)
Potassium
38mg
(1%)
Sugar
4g
(8%)
Vitamin A
55IU
(1%)
Vitamin C
1.3mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 5g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 232mg | 10% |
| Potassium | 38mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.