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5.0 from 6 votes

Sweet Chili Dressing

A quick, easy and positively delicious recipe for sweet chili dressing. No boring salads here! Recipe yields 2 large portions or 4 servings at 2 TBSP each.

Prep Time
8 mins
Total Time
8 mins
Servings: 4 servings
Calories: 143 kcal
Course: Condiments
Cuisine: Asian-American Fusion

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 TBSP white wine vinegar
  • 2 TBSP Sweet chili sauce
  • 1 cup of chopped cucumber (peeled)
  • 2 fresh basil leaves
  • 3 stalks of green onion, chopped
  • ¼ tsp salt
  • 1/8-1/4 tsp garlic powder
  • ⅛ tsp white pepper

Instructions

    Cup of Yum
  1. Put everything in your food processor or blender and pulse, baby pulse! How easy is that!?
  2. Since everyone has their own magic ratio of oil to vinegar, feel free to adjust those if you prefer your dressing more or less tart, I find that 2 parts oil to 1 part vinegar is a perfect balance for crisp summer produce.
  3. Store in the fridge for 4-5 days and enjoy any which way! It's great chilled and at room temperature!

Notes

  • Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Values are per 2 TBSP serving of dressing. Adjust as needed and enjoy!

Nutrition Information

Calories 143kcal (7%) Carbohydrates 5g (2%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 232mg (10%) Potassium 38mg (1%) Sugar 4g (8%) Vitamin A 55IU (1%) Vitamin C 1.3mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 5g 2%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 232mg 10%
Potassium 38mg 1%
Sugar 4g 8%
Vitamin A 55IU 1%
Vitamin C 1.3mg 1%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.