4.8 from 24 votes
Sweet Chili Eggs
Sweet Chili Eggs - crispy fried eggs in delicious Thai sweet chili sauce is the easiest and best egg recipes you can make at home. This recipe takes 15 mins to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 169 kcal
Course:
Breakfast
Cuisine:
Thai
Ingredients
- 4 large eggs
- 2 tablespoons cooking oil
- 2 cloves garlic minced
- 1/3 cup Thai sweet chili sauce
- 4 tablespoons water
- 1 teaspoon lime juice
- salt to taste
- 1 tablespoon cilantro chopped
Instructions
- Heat a skillet and add 1 1/2 tablespoons of oil. Fry the eggs one at a time until both sides are crispy and browned. Remove from the skillet and set aside.
- Clean the skillet with paper towels, then add the remaining 1/2 tablespoon of oil. Sauté the garlic until light brown, then add the Thai sweet chili sauce, water, and lime juice.
- Transfer the eggs to the skillet, turn the heat to low, and cook until the sauce slightly thickens. Add salt to taste.
- "Plate the eggs and garnish with chopped cilantro. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
169kcal
(8%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
276mg
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 4people | |
| Calories | 169kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 276mg | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.