0 from 3 votes
Sweet Chili Glazed Ham
Sweet chili glazed ham with pineapples is a modern twist on an Easter classic!
Cook Time
2 hrs mins
Total Time
2 hrs 20 mins
Servings: 12
Calories: 541 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup Sweet chili sauce
- 1 pineapple peeled and sliced into rings
- 6 ounces pineapple juice
- 10 lb smoked bone-in spiral cut ham
Instructions
- Preheat oven to 325°F. Line your roasting pan completely with foil.
- Unwrap your ham and discard any glaze packets that came along with it. Remove the plastic 'plug', if there is one.
- Place your ham cut or flat side down, on the rack. Cover with foil.
- Bake the ham for one hour. Remove the pan from the oven and remove the foil. Add the pineapple rings around the base of the ham. Pour the pineapple juice over the ham and pineapples. Bake, uncovered, for one more hour.
- At this point you can raise the oven temperature to 425F and brush a thick layer of glaze over the whole surface of the ham. Let some of the glaze drip down over the pineapples. Put back into the oven and continue to cook for another 15 -20 minutes or so. Baste with another layer of glaze during this baking time. Your ham should have an internal temperature of 140F.
- Transfer the ham and pineapples to a platter. Shift the ham so it is sitting back on its side so you can easily remove the slices. I glaze the ham with any leftover glaze before serving.
Cup of Yum
Notes
- *I love my homemade sweet chili sauce, but it you have a store bought brand you love you can use that.
Nutrition Information
Serving
8 ounces
Calories
541kcal
(27%)
Carbohydrates
30g
(10%)
Protein
54g
(108%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
207mg
(69%)
Sodium
3355mg
(140%)
Potassium
923mg
(26%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
244IU
(5%)
Vitamin C
104mg
(116%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 541
% Daily Value*
| Serving | 8 ounces | |
| Calories | 541kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 54g | 108% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 207mg | 69% |
| Sodium | 3355mg | 140% |
| Potassium | 923mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 104mg | 116% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.