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Sweet Chili Salmon
Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. The recipe takes only 15 mins on skillet, or you can bake it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 people
Calories: 275 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb (500g) salmon cut into 2-3 pieces
- salt
- black pepper
- 1 teaspoon oil
- 4 tablespoons Thai sweet chili sauce
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon white sesame
- 1/2 tablespoon cilantro leaves chopped
Instructions
- Season the salmon with a pinch of salt and pepper. In a separate bowl, mix the sweet chili sauce, lime juice, sesame seeds, and cilantro leaves together. Stir well to combine and set aside.
- Heat a skillet with oil over medium heat. Pan-sear the salmon on both sides until cooked through. Transfer the salmon to a serving platter, drizzle the sweet chili sauce on top, and serve immediately.
Cup of Yum
Notes
- You may bake the salmon at 450F for about 12 or 15 minutes or until they are cooked through.
Nutrition Information
Serving
3people
Calories
275kcal
(14%)
Carbohydrates
11g
(4%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
83mg
(28%)
Sodium
293mg
(12%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 3people | |
| Calories | 275kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 293mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.