5.0 from 6 votes
Sweet Chili Sauce Recipe
Sweet meets spicy in this quick and easy Sweet Chili Sauce Recipe—perfect for dipping, drizzling, or adding a zesty kick to your favorite dishes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16
Calories: 52 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup rice vinegar
- 1 tablespoon finely minced garlic
- 1 tablespoon finely minced ginger
- 2 tablespoons finely chopped red chili peppers
- 2 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Combine water, sugar, and vinegar in a saucepan over medium heat. Stir until the sugar dissolves.
- Add garlic, ginger, and chopped chili peppers to the saucepan. Simmer for 10 minutes, allowing the flavors to meld.
- Mix cornstarch with 2 tablespoons of water to create a slurry. Stir into the saucepan and continue to simmer until the sauce thickens, about 5 minutes.
- Remove from heat and allow to cool. Transfer to a jar and refrigerate.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.001g
Sodium
1mg
(0%)
Potassium
10mg
(0%)
Fiber
0.1g
(0%)
Sugar
13g
(26%)
Vitamin A
18IU
(0%)
Vitamin C
3mg
(3%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.