4.5 from 162 votes
Sweet Chili Shrimp Skewers Recipe
Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 people
Calories: 214 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb. (500g) Shrimp shelled, deveined, tail-on
- 2 cloves garlic minced
- 1/3 cup Thai sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 pinch salt
Instructions
- Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro, and salt. Stir to combine well.
- Thread 3 shrimp onto each bamboo skewer. Repeat until you have 10 skewers.
- Fire up the grill and cook the shrimp over direct heat. Grill on both sides until the shrimp are cooked and nicely charred. Serve immediately.
Cup of Yum
Notes
- Soak bamboo skewers for 10 minutes before using.
Nutrition Information
Serving
3people
Calories
214kcal
(11%)
Carbohydrates
15g
(5%)
Protein
31g
(62%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
381mg
(127%)
Sodium
1472mg
(61%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 3people | |
| Calories | 214kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 31g | 62% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 381mg | 127% |
| Sodium | 1472mg | 61% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.