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0 from 12 votes

Sweet Chili Shrimp Zoodles

These sweet chili shrimp zoodles are a healthy, flavorful, and tasty low-carb meal that's ready in only 15 minutes!

Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 2
Course: Main Course
Cuisine: Thai

Ingredients

  • 1 pound shrimp (I used 31-40 count size) thawed and peeled (tail on is optional)
  • 2 medium zucchini spiralized on the medium setting
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 6 tablespoons Thai sweet chili sauce
  • Juice of 1/2 lime
  • 1 tablespoon cilantro chopped
  • salt & pepper to taste
  • sesame seeds for garnish (optional)

Instructions

    Cup of Yum
  1. Spiralize your zucchini. 
  2. Add the oil to a skillet on medium-high heat. Add the shrimp to the pan and cook for 2 minutes, stirring often. 
  3. Add the garlic, sweet chili sauce, lime juice, and cilantro. Cook for another 3 minutes or so, or until the shrimp are cooked. 
  4. Add the zucchini noodles and stir/toss (e.g. with tongs) constantly for a minute or two, until they're slightly cooked and warmed up. Season with salt & pepper to taste and garnish with sesame seeds if using. Serve immediately. 

Notes

  • This dish does have a lot of yummy sauce, especially if you cook the zucchini more than a little bit (the zoodles release a lot of water). 
  • This is the spiralizer I used to make this recipe.