4.3 from 93 votes
Sweet Chili Wings Recipe
Simple and easy to make with minimal prep, my oven-baked sweet chili chicken wings are sweet, spicy, and perfect for game day!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 2 people
Calories: 792 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 bone-in chicken wings
- ¼ cup Honey BBQ sauce
- ¼ cup Sweet chili sauce
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400℉. Line a baking sheet with aluminum foil.
- Place chicken wings on baking sheet. Season with salt and pepper.
- Bake for 15 minutes.
- While wings are baking, whisk sauce ingredients together in a small bowl.
- Remove wings from oven and brush them with the sauce to fully coat. Continue baking for an additional 10 minutes.
- Remove from oven and brush with sauce again. Bake for 10 additional minutes, or until internal temperature reaches 165℉.
Cup of Yum
Notes
- Storage: Store sweet chili wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store sweet chili wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Calories
792kcal
(40%)
Carbohydrates
34g
(11%)
Protein
57g
(114%)
Fat
47g
(72%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
222mg
(74%)
Sodium
2988mg
(125%)
Potassium
618mg
(18%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
504IU
(10%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 792
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 34g | 11% |
| Protein | 57g | 114% |
| Fat | 47g | 72% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 2988mg | 125% |
| Potassium | 618mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.