4.9 from 63 votes
Sweet Chilli Salmon
This easy Sweet Chilli Salmon is so simple to make and is ready in under 20 minutes. Only 4 ingredients are needed for this easy weeknight meal.
Prep Time
2 mins
Cook Time
2 mins
Total Time
19 mins
Servings: 2 servings
Calories: 307 kcal
Course:
Main Course
Cuisine:
Thai , British
Ingredients
- 240 g Salmon fillet (approx 120g/4.25oz per fillet)
- 4 tablespoon Sweet Chilli sauce
- 1 tablespoon soy sauce
- 0.5 lime juice only
- 1 teaspoon sesame seeds
- 5 g fresh coriander (cilantro) finely chopped
Instructions
- Preheat you oven to 220°C/200°C(fan)/425°F/Gas 7.
- In a bowl, mix together 4 tablespoon Sweet chilli sauce, 1 tablespoon Soy sauce and juice of 0.5 Lime.
- Put 240 g Salmon fillet onto a lined baking tray. Pour the chilli sauce mixture over the salmon.
- Cook the salmon for 17 minutes.
- Serve topped with 5 g Fresh coriander (cilantro) and 1 teaspoon Sesame seeds.
Cup of Yum
Notes
- Take this sweet chilli salmon to the next level by sprinkling some Parmesan on top before it goes in the oven.
- This recipe can easily be doubled or tripled, depending on how many people you are serving.
- You could make this recipe using a side of salmon too.
Nutrition Information
Serving
1portion
Calories
307kcal
(15%)
Carbohydrates
20g
(7%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
66mg
(22%)
Sodium
670mg
(28%)
Potassium
637mg
(18%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
225IU
(5%)
Vitamin C
6mg
(7%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 1portion | |
| Calories | 307kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 670mg | 28% |
| Potassium | 637mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.