4.9 from 24 votes
Sweet Chipotle Skillet Cornbread
Chipotles give this skillet cornbread the perfect hint of spice, and when served fresh out of the oven with a pad of butter you'll be in heaven!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 328 kcal
Course:
Appetizer
Cuisine:
Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1.5 cups cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 Tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1.5 cups buttermilk
- 3 Tablespoons melted butter
- 1 chipotle, minced
- 1 Tablespoon adobo sauce
Instructions
- Preheat cast iron skillet in oven at 425F
- In a mixing bowl add 1 cup flour, 1.5 cups cornmeal, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 2 Tablespoons sugar. Combine well.
- Get 3 Tablespoons of butter melting somewhere, I used a skillet on the stovetop.
- In a separate bowl combine 2 eggs, 1.5 cups buttermilk, 2 Tablespoons of the melted butter, 1 minced chipotle, and 1 Tablespoon of adobo sauce. I usually cut off the stem and scrape out the seeds of the chipotle.
- Add wet ingredients to the dry ingredients and combine well using a spatula or wooden spoon.
- Take the skillet out of the oven (use a hotpad!) and add the remaining Tablespoon of butter. Swish the butter around so the bottom and sides of the skillet are coated.
- Add the cornbread mixture to the skillet and form an even layer. Bake for 25-30 minutes. (This batch was baked for 30 minutes).
- Let cornbread rest in the skillet for a few minutes after taking it out of the oven, then serve with a helping of guilt-free butter.
Cup of Yum
Notes
- I recently made a batch of cornbread using Masa Harina in place of the cornmeal and I thought it was awesome. See Masa Harina Cornbread for details.
- For an even sweeter version, add 1-2 additional Tablespoons of sugar or honey.
Nutrition Information
Calories
328kcal
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.