5.0 from 3 votes
Sweet Corn and Bean Chowder
This corn chowder recipe has an unexpected surprise hiding inside - plenty of beans! They make this corn chowder even more filling and hearty.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 10 servings
Calories: 246 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 package Hurst's® HamBeens® Great Northern Bean Soup
- 24 ounces sweet corn 3 cans
- 1 sweet onion
- 3 stalks celery
- 6 carrots peeled
- 2 large Idaho potatoes
- 1/2 cup heavy cream
- 2 teaspoons Old Bay seasoning
- cooked bacon crumbled
- green onions diced
Instructions
- Place the dry beans into a colander and rinse thoroughly with cold water. Check for any small stones or debris and discard.
- Place the beans in a 6 quart soup pot and add 12 cups of water. Bring to a boil over high heat, then cover and reduce to a simmer. Cook for 1 hour.
- While the beans are cooking, prepare the vegetables. Dice the onion, celery, carrot, and potatoes into 1/4? pieces.
- After cooking the beans for 1 hour, add the carrot, onion, celery, potato, and corn into the pot.
- Bring to a boil, then cover and simmer for 1.5 – 2 hours, or until beans are tender.
- When the beans are tender, turn the heat to low and stir in the heavy cream along with Hurst’s ham flavor packet and Old Bay seasoning. Add salt and pepper to the soup to taste.
- Sprinkle each bowl with bacon and green onions as desired.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
47mg
(2%)
Potassium
830mg
(24%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
6535IU
(131%)
Vitamin C
12.6mg
(14%)
Calcium
78mg
(8%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 47mg | 2% |
| Potassium | 830mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 6535IU | 131% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 78mg | 8% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.