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Sweet Corn Casserole Recipe
Creamy, comforting, and bursting with sweet corn flavor, this Southern-inspired corn casserole is the perfect side dish for holidays, potlucks, or weeknight dinners. Made with simple ingredients and a rich, buttery base, it’s easy to prepare and always a crowd-pleaser. Customize it with cheese, spices, or other add-ins to make it your own!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16 servings
Calories: 195 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces frozen whole kernel corn thawed
- 14.75 ounces canned creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 8.5 ounces Jiffy corn muffin mix
- 2 large eggs beaten
- 1/2 cup shredded cheddar cheese
- salt and pepper to taste
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or a 2-quart casserole dish.
- In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, eggs, and Jiffy corn muffin mix. Stir until just combined—be careful not to overmix.
- If you’re adding shredded cheddar cheese for a little extra flavor, fold it into the mixture at this point. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish, spreading it evenly. If you'd like, sprinkle a little extra cheese or paprika on top for a golden finish.
- Place the casserole in the oven and bake for 45-50 minutes, or until the top is golden brown and the center is set (it should not jiggle when you shake the dish lightly).
- Let the corn casserole cool for 5-10 minutes before serving.
Cup of Yum
Notes
- Assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. Add a few extra minutes to the bake time if cooking straight from the fridge.
Nutrition Information
Serving
1cup
Calories
195kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
48mg
(16%)
Sodium
285mg
(12%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
373IU
(7%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 1cup | |
| Calories | 195kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 285mg | 12% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.