4.8 from 15 votes
Sweet Corn Salad with Radishes, Jalapeno and Lime
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings as a side dish
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups fresh corn kernels about 3 large ears of corn that has been steamed or boiled (see note)
- 6 radishes thinly sliced
- ½ Jalapeño seeded and ribs removed, finely chopped
- 3 tablespoons fresh lime juice
- 2-4 tablespoons chopped fresh cilantro
- 1 ½ tablespoons olive oil
- salt and pepper to taste
Instructions
- Combine the corn, radishes, jalapeno, lime juice, cilantro, and olive oil together in a medium bowl. Give it a good toss. Season with salt and pepper to taste.
- Serve immediately or refrigerate, covered, until ready to serve.
Cup of Yum
Notes
- Corn: here is a perfect method for boiling corn on the cob.
Nutrition Information
Serving
1 Serving
Calories
100kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings as a side dish
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 100kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.