5 from 8 votes
Sweet Cornbead
Northern style cornbread - rich, moist, and sweet! This is perfect topped with a pat of butter and a drizzle of honey.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
8
Calories:
289 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup cornmeal yellow
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup buttermilk
Instructions
- Preheat oven to 400 degrees. Grease a 9 inch round cake pan or cast iron skillet.
- Add the flour, cornmeal, sugar, salt, and baking soda to a mixing bowl and stir to combine.
- Add the oil, egg, and buttermilk to a small bowl and whisk to combine.
- Add the wet ingredients to the dry and stir until just combined with a few lumps remaining.
- Spread mixture into the prepared pan and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before slicing and serving.
Cup of Yum
Notes
- Recipe lightly adapted from All Recipes.
Nutrition Information
Serving
1slice
Calories
289kcal
(14%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
436mg
(18%)
Potassium
131mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
88IU
(2%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1slice | |
| Calories | 289kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 436mg | 18% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 88IU | 2% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.