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Sweet Cornbread
5 from 6 votes

Sweet Cornbread

This Sweet Cornbread is a classic and simple recipe that produces a delicious cornbread in about a half hour!

Prep Time
10 mins
Cook Time
25 mins
Servings: 12
Course: Bread, Others
Cuisine: American

Ingredients

  • 4 large egg yolks and whites separated
  • 1 cup milk (I use 2%)
  • 1 teaspoon vanilla extract
  • ¾ cup butter melted, salted
  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF. Grease a 9x13-inch baking pan with non-stick spray. Set aside.
  2. In a large bowl, combine egg yolks, milk, vanilla, and melted butter. Stir to combine.
  3. Add the cornmeal, flour, sugar, baking powder, and salt to mixture. Stir until combined but do not over mix.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
  5. Pour batter into the prepared pan and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
  6. Cut into squares and enjoy!