4.7 from 9 votes
Sweet Cream Pancakes Recipe
Step aside, dull breakfast options. This Sweet Cream Pancakes Recipe will make mornings a little brighter.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
Calories:
356 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups whole-wheat flour
- 2 teaspoons baking powder aluminum-free
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt sea salt
- 2 egg large, free-range
- 1/4 cup coconut sugar organic
- 1 1/2 cups light cream organic
- 1 teaspoon vanilla extract pure
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and sea salt.
- In a separate bowl, beat the eggs with the coconut sugar until the mixture is smooth and slightly pale.
- Gradually pour the light cream and vanilla extract into the egg mixture, stirring until well combined.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined, being careful not to overmix.
- Preheat your griddle or nonstick skillet over medium heat, and lightly grease with a dab of butter or a spritz of cooking spray.
- Pour 1/4 cup-sized scoops of batter onto the griddle, allowing enough space for the pancakes to expand. Cook for 2-3 minutes, or until small bubbles form on the surface, then flip and cook for an additional 2-3 minutes, until golden brown.
- Transfer the cooked pancakes to a plate and cover to keep them warm. Repeat with the remaining batter.
- Serve the warm pancakes with a drizzle of pure maple syrup, a sprinkle of fresh berries, or a bit of Greek yogurt.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
121mg
(40%)
Sodium
348mg
(15%)
Potassium
224mg
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
688IU
(14%)
Vitamin C
0.4mg
(0%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 348mg | 15% |
| Potassium | 224mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.