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5.0 from 9 votes

Sweet Dinner Rolls

These homemade rolls make a perfect side

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr 20 mins
Total Time
35 mins
Servings: 16 rolls
Calories: 192 kcal
Course: Bread
Cuisine: American

Ingredients

  • ½ cup water
  • ½ cup milk
  • 1 egg
  • ⅓ cup butter softened
  • ⅓ cup white sugar
  • 1 teaspoon salt
  • 3 ¾ cups all-purpose flour
  • 1 package active dry yeast (.25 ounce )
  • ¼ cup butter softened

Instructions

    Cup of Yum
  1. 1. Place water and milk in microwave safe bowl and microwave for 1 minute or until liquids reach (110 degrees F/45 degrees C). Pour liquids into mixer bowl; add sugar and stir to dissolve. Add in yeast and let set for 10-20 minutes to proof (the mixture will be foamy).
  2. 2. Mix on low speed adding the salt, butter and egg. Once well mixed add in the flour 1/4 cup at a time. Remove the paddle attachment and attach the dough hook. With the machine, knead the dough for 5-10 minutes or until smooth and elastic.
  3. 3. Remove the dough from the bowl and shape into desired shapes (I cut the ball of dough into quarters, and then quartered each of those, and then rolled each piece into a ball). Cover with a clean towel and let rise in a warm place for an hour. Gently brush the tops of the rolls with half of the softened butter.
  4. 4. Preheat oven to 400 degrees F (200 degrees C) and bake for 10-15 minutes or until golden brown. Upon removing the rolls from the oven brush them with remaining softened butter once again.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 28mg (9%) Sodium 212mg (9%) Potassium 49mg (1%) Sugar 4g (8%) Vitamin A 235IU (5%) Calcium 17mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 16rolls

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 212mg 9%
Potassium 49mg 1%
Sugar 4g 8%
Vitamin A 235IU 5%
Calcium 17mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.