Servings
Font
Back
0 from 15 votes

Sweet Garlic-Chili Hot Sauce Recipe

A quick and easy hot sauce recipe that is tangy and garlicky and tart-sweet, more about the flavors of sweet chili and garlic than the heat of your typical hot sauce. Perfect for adding some zing to anything.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 15
Calories: 6 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 ounces sweet peppers chopped – I used 5 Frontera Sweet Peppers
  • 6 garlic cloves chopped
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 2/3 cup white wine vinegar

Instructions

    Cup of Yum
  1. Add all of the ingredients to a small pot and simmer for about 15 minutes to soften everything up. Some of the vinegar will evaporate.
  2. Cool, then transfer to a food processor. Process until nice and smooth.
  3. Strain out the solids, then pour the hot sauce into a bottle.
  4. Enjoy!

Notes

  • Makes about 4-5 ounces.
  • Heat Factor: Mild.

Nutrition Information

Calories 6kcal (0%) Carbohydrates 1g (0%) Sodium 156mg (7%) Potassium 16mg (0%) Vitamin A 120IU (2%) Vitamin C 5.2mg (6%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 6

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Sodium 156mg 7%
Potassium 16mg 0%
Vitamin A 120IU 2%
Vitamin C 5.2mg 6%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.