4.0 from 18 votes
Sweet Gingery Tofu
Sweet Gingery Tofu is a great vegetarian meal that packs tons of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 250 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound firm or extra firm tofu, drained
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 2 tablespoons low sodium soy sauce or Braggs amino acids
- 2 tablespoons honey
- 2 tablespoons minced fresh ginger
- 2 tablespoons sesame oil
- 1 garlic clove, minced
- Sesame seeds, for garnish
Instructions
- Preheat oven to 350 degrees.
- Place tofu in a towel to remove as much liquid/water as possible.
- Cut tofu into even 1/2 inch slices.
- Mix the remaining ingredients in a 11 x 7 inch baking dish.
- Place tofu in marinade, coating both sides, and bake for 40-45 minutes or until golden.
Cup of Yum
Notes
- * This sauce could also be used for baking fish or chicken. Adjust cooking time accordingly.
- * This sauce could also be used for baking fish or chicken. Adjust cooking time accordingly.
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
13g
(20%)
Sodium
280mg
(12%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Sodium | 280mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.