0 from 15 votes
Sweet & Gorgeous Rosewater Gelato Recipe
Light, floral, and gorgeously pink, my Rosewater Gelato Recipe is everything your summer needs to keep everything cool and refreshing!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Servings: 2 pints
Course:
Dessert
Cuisine:
Italian
Ingredients
- 2 cups (16floz/480ml) whole milk
- 1 cup (8floz/240ml) heavy whipping cream (cold)
- 4 large egg yolks
- ¾ cup (6oz/170g) granulated sugar
- 1-2 tablespoons rosewater (to taste)
- 1 drop of red gel food coloring (optional)