5 from 3 votes
Sweet Greek Flatbread
Flatbread topped with warm feta cheese, honey, lemon zest and oregano.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
1
serving
Calories:
324 kcal
Course:
Dessert
Cuisine:
Mediterranean
Ingredients
Per serving:
- 1 flatbread or pita
- 2 ounces feta cheese
- 1 tablespoon honey
- ½ teaspoon lemon zest, grated
- oregano dried, sprinkle of
Instructions
- Preheat the oven to 350 degrees.
- Place the flatbread or pita on a baking sheet.
- Crumble the feta cheese over the bread.
- Bake for 7-8 minutes or until bread is heated through and feta has softened.
- Remove from the oven and drizzle with honey.
- Sprinkle with lemon zest and oregano.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
324kcal
(16%)
Carbohydrates
42g
(14%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
50mg
(17%)
Sodium
848mg
(35%)
Potassium
96mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
240IU
(5%)
Vitamin C
1mg
(1%)
Calcium
317mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 1 | |
| Calories | 324kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 848mg | 35% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 317mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.