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Sweet Habanero Chili Sauce Recipe

A quick and easy spicy chili sauce recipe made with habanero peppers, garlic and honey. Ideal as a serving sauce, complimentary hot sauce, or a marinade.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 20
Calories: 19 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 habanero peppers chopped
  • 4 cloves garlic chopped
  • ½ cup white vinegar
  • ¼ cup honey
  • ½ cup water
  • 1 teaspoon salt
  • 2 tablespoons corn starch

Instructions

    Cup of Yum
  1. To a food processor, add habanero peppers and garlic and process until finely chopped.
  2. Add vinegar, honey, water and salt. Process until very smooth.
  3. Pour the mixture into a large pan and bring to a quick boil. Reduce heat and simmer about 5 minutes.
  4. Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture. Stir.
  5. Cook about 10 minutes to thicken to your preference. If it gets too thick, you can easily add a bit more water to your tastes.
  6. Cool and store in the refrigerator in a sealed container.

Notes

  • Perfect for a marinade or a quick sauce!
  • Heat Level: Hot.

Nutrition Information

Calories 19kcal (1%) Carbohydrates 4g (1%) Sodium 117mg (5%) Potassium 20mg (1%) Sugar 3g (6%) Vitamin A 50IU (1%) Vitamin C 7.3mg (8%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Carbohydrates 4g 1%
Sodium 117mg 5%
Potassium 20mg 0%
Sugar 3g 6%
Vitamin A 50IU 1%
Vitamin C 7.3mg 8%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.