5.0 from 15 votes
Sweet Honey Cornbread
Skillet-made Sweet Honey Cornbread is a moist, sweet dish that is a perfect side to many dinners or on its own with a big pat of rich butter!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 slices
Calories: 292 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup milk 2% or whole
- ¼ cup butter melted
- 1 large egg beaten
- 1 ¼ cups cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup honey
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup frozen corn
- butter for serving
- honey for serving
Instructions
- Preheat your oven to 400 degrees F. Place a 10-inch cast iron skillet or 9x9 baking dish into the oven to preheat as well.
- In a large mixing bowl, whisk together the milk, butter, and eggs.
- Add in the cornmeal, flour, sugar, honey, baking powder, salt, and frozen corn and whisk until thoroughly combined. The batter will be a bit lumpy, but that's okay.
- Carefully remove the skillet/baking dish from the oven. Coat the inside with non-stick cooking spray. Pour in the cornbread batter and smooth into an even layer.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool for 5-10 minutes. Cut into 8-9 slices and serve warm or at room temperature with extra butter and honey on top if desired.
Cup of Yum
Notes
- The corn will thaw as the corn bread bakes. Adding into the batter frozen allows it to have a little snap still once the bread is finished cooking, instead of being mushy.
Nutrition Information
Serving
1slice
Calories
292kcal
(15%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
372mg
(16%)
Potassium
174mg
(5%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
261IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1slice | |
| Calories | 292kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 372mg | 16% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.