5 from 20 votes
Sweet Honey Curry Chicken
Sweet Honey Curry Chicken, the perfect dish to introduce your family to the delicious taste of curry!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
8
servings
Calories:
172 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 pieces chicken I prefer thighs but you can cut up a whole chicken too!
- 1/2 cup butter melted
- 1/2 cup honey liquid
- 1/4 cup prepared mustard
- 1 teaspoon curry powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350 °F.
- Take all of the ingredients except for the chicken and whisk together in a bowl.
- Take a large skillet and place some olive oil in in. Fry the chicken to get rid of some of the excess fat and crisp the skin.
- If you are using an oven safe skillet, keep the chicken in it. If you aren't, transfer the chicken to an oven safe baking sheet or pan.
- Pour the sauce over your chicken pieces, coating them all, then set aside some in a little dish for basting later. You don't have to baste, but there is so much sauce that I love to spare some and use it later.
- Put the chicken in your 350 degrees oven and cook until the chicken thighs reach a temperature of 180°F.
- Now. Important. The honey can and will burn if you have your rack in your oven set too high. Make sure its in the middle, erring on the lower side. Honey burns. Basting will also help make sure it doesn't burn as well. This is truly the only fiddly part about this recipe.
- When its ready, serve it up!
Cup of Yum
Nutrition Information
Serving
1piece
Calories
172kcal
(9%)
Carbohydrates
18g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
486mg
(20%)
Potassium
21mg
(0%)
Sugar
17g
(34%)
Vitamin A
355IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1piece | |
| Calories | 172kcal | 9% |
| Carbohydrates | 18g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 486mg | 20% |
| Potassium | 21mg | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.