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Sweet Irish Soda Bread
4.8 from 28 votes

Sweet Irish Soda Bread

This is an amazing recipe for sweet Irish soda bread. A moist, aromatic bread with raisins and caraway seeds.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 1 small loaf
Calories: 214 kcal
Course: Bread
Cuisine: Irish

Ingredients

  • 2 cups all-purpose flour Note 1
  • pinch salt
  • 1 ½ teaspoons baking soda bicarbonate of soda
  • ½ cup raisins
  • ½ cup cranberries
  • 1 teaspoon caraway seeds
  • orange zest of 1 orange
  • ¼ cup orange juice
  • ⅓ cup buttermilk Note 2
  • 3 tablespoons honey runny
  • 2 tablespoons vegetable oil like rapeseed or sunflower

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F/ 200°C. Line a baking tray with parchment paper.
  2. Dry ingredients: Mix flour, salt, and baking soda. Add the raisins, cranberries, caraway seeds, and orange zest.2 cups all-purpose flour+ pinch of salt + 1 ½ teaspoons baking soda + ½ cup raisins+ ½ cup cranberries + 1 teaspoon caraway seeds + zest 1 orange
  3. Wet ingredients: Mix the orange juice, buttermilk, honey, and oil in a jug and stir until the honey dissolves. Pour this mixture into the dry ingredients and mix quickly until just combined. Do not overmix.¼ cup orange juice + ⅓ cup buttermilk + 3 tablespoons runny honey + 2 tablespoons vegetable oil
  4. Knead dough: Turn the rather sticky dough onto a floured surface and knead a few times to form a round loaf. Don't overwork the dough; just bring it into shape (Note 3).
  5. Slash soda bread: Place the dough on the prepared baking tray and lightly dust with a bit of flour. Slash a cross on top, about halfway through the bread (Note 4).
  6. Bake the Irish sweet soda bread for about 30 minutes until deeply brown. Let cool on a wire rack.

Notes

  • Measurements: Use a digital kitchen scale (the Amazon affiliate link opens in a new tab) to measure the ingredients when baking; it guarantees for best results.
  • Make buttermilk: As buttermilk is not something you always have in the house and as you need such a small amount, you can make your own buttermilk by adding 1 ½ teaspoon lemon juice or white vinegar to 150 ml/ 45 fl. oz/ ⅔ cup milk. Leave to stand for 5-10 minutes and use as required.
  • Don't knead the dough too much; it's enough to push it together to give it a rough round shape.
  • The slashes prevent cracking and help the center of the bread bake through.
  • Measurements: Use a digital kitchen scale (the Amazon affiliate link opens in a new tab) to measure the ingredients when baking; it guarantees for best results.
  • Make buttermilk: As buttermilk is not something you always have in the house and as you need such a small amount, you can make your own buttermilk by adding 1 ½ teaspoon lemon juice or white vinegar to 150 ml/ 45 fl. oz/ ⅔ cup milk. Leave to stand for 5-10 minutes and use as required.
  • Don't knead the dough too much; it's enough to push it together to give it a rough round shape.
  • The slashes prevent cracking and help the center of the bread bake through.

Nutrition Information

Serving 2slices Calories 214kcal (11%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 4g (6%) Polyunsaturated Fat 3g (18%) Sodium 262mg (11%) Fiber 2g (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 1 small loaf

Amount Per Serving

Calories 214

% Daily Value*

Serving 2slices
Calories 214kcal 11%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 4g 6%
Polyunsaturated Fat 3g 18%
Sodium 262mg 11%
Fiber 2g 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.