Servings
Font
Back
0 from 42 votes

Sweet Moroccan Mint Tea

Learn how to make the traditional Moroccan Mint Tea, a delicious combination of green tea, fresh mint, and a touch of sweetness.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 2 kcal
Course: Drinks
Cuisine: Moroccan

Ingredients

  • 1 cup Strongly brewed green tea
  • Mint sprigs
  • sugar or honey to taste

Instructions

    Cup of Yum
  1. Sweeten freshly brewed green tea with sugar or honey, to taste.
  2. Place mint sprigs in a cup or glass and pour the hot tea over them.
  3. For iced tea, chill the tea in the refrigerator and serve over ice, with fresh mint.

Notes

  • If you want a stronger mint flavor you can bruise some of the leaves with the back of a spoon to release their flavor, before pouring the tea.
  • The traditional Moroccan tea service is rather more complex than the way we enjoy it in the West ~ if you're interested, you can read all about it here.
  • This tea is served in glasses so you can appreciate the beautiful mint leaves. Just be sure yours can handle the heat. You can buy beautiful glasses made for Moroccan tea here. 

Nutrition Information

Calories 2kcal (0%) Carbohydrates 1g (0%) Polyunsaturated Fat 0.01g Sodium 7mg (0%) Potassium 87mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2

% Daily Value*

Calories 2kcal 0%
Carbohydrates 1g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 7mg 0%
Potassium 87mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.